Halloween Treats

Halloween Treats

Trick-o-Treat!

Kids get so excited for Halloween, don’t they?!?! The costumes. The decorations. THE CANDY. It is a ton of fun, but the amount of sugar can give a parent anxiety. Plus, when you have a child that has a food sensitivity dealing with school parties can be a challenge since they can’t have what’s provided, but you don’t want them to feel left out.

Noah and I had a blast making chocolate covered popcorn and chocolate pudding graveyard cups. These are easy, healthy, and delicious treats that are great for kids parties and replace some of the more typical sugary options.

Watch Noah and I make the recipes!

Chocolate Popcorn

Ingredients

  • Popcorn cooked in coconut oil and sea salt
  • Stevia sweetened chocolate (i.e. Lily’s chocolate chips)
  • Halloween themed treat bags

Directions

  1. Spread popcorn on a parchment lined baking sheet.
  2. Boil water in a pot on the stove. Place a heat safe bowl over the water.
  3. Dump the chocolate chips in the bowl, and stir until melted.
  4. Take the chocolate chips off the heat.
  5. Drizzle using a spoon or form over the popcorn.
  6. Set the baking sheet in the refrigerator so the chocolate can harden.
  7. Fill the treat bags with popcorn, and close with twist ties.

Graveyard Cups

Original pudding recipe found here.

Original brownie recipe found here.

Ingredients

Pudding

  • 1 1/2 cups coconut cream
  • 1/2 cup cocoa powder
  • 6 Tbsp maple syrup
  • tsp vanilla
  • pinch of sea salt

Brownie

  • ¼ cup nut butter (peanut, almond, cashew)
  • ½ cup  coconut sugar
  • ⅓ cup maple syrup
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¾ cup cocoa powder
  • 1 tsp vanilla
  • ¼ tsp salt
  • 2 gelatin eggs (2 TBSP gelatin + 2 TBSP room temperature water + 4 TBSP boiling water)
  • ¼ cup + 2 tablespoons cassava flour
  • ½ cup stevia sweetened chocolate chips

Other Supplies

  • clear plastic cups
  • Halloween toppers

Directions

Makes 4 servings.

  1. Cook brownie and pudding. **Refer to above links for the original recipes for cooking directions for the pudding and brownie. The only difference is that I used a gelatin egg instead of a flax egg for the brownies.
  2. Once the pudding has set and the brownie has cooled, start layering each into the plastic cups.
  3. Place a thick layer of pudding into the cup. Then, crumble some brownie, and add a thick layer of brownie over the pudding.
  4. Repeat the pudding and brownie layers one more time.
  5. Top the cup with a cute or scary Halloween topper.
  6. Place in the refrigerator until ready to serve.

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