Chocolate Pumpkins

Chocolate Pumpkins

Halloween Treats!

Kids get so excited for Halloween, don’t they?!?! The costumes. The decorations. THE CANDY. It is a ton of fun, but the amount of sugar can give a parent anxiety. Plus, when you have a child that has a food sensitivity dealing with school parties can be a challenge since they can’t have what’s provided, but you don’t want them to feel left out.

So, Brynn and I created these fun AND EASY pumpkin chocolates that would be great as a Halloween treat, especially for school parties. They are refined sugar-free, gluten-free, egg-free, and dairy-free. Woohoo!! Plus, they are super cute and delicious.

Watch Brynn and I make the recipe!

Ingredients

  • Lily’s stevia sweetened chocolate

Directions

  1. Get a silicon baking mold that has pumpkin shapes. This is the one I used.
  2. Get a pot of water boiling on the stove, and place a heat safe bowl over top to create a double boiler.
  3. Pour your chocolate chips into the top bowl. Stir until melted.
  4. Pull the chocolate off the stove once it is melted.
  5. Take a spoon, and spoon the chocolate into the pumpkin molds.
  6. Once complete, lightly tap or shake the molds to flatten the chocolate.
  7. Place the mold sheet onto a baking sheet and set in the refrigerator or freezer to harden. It will take about 30 minutes.
  8. Once hardened, enjoy your chocolates, or place in cute bags to take to your party.

Leave a Reply

Your email address will not be published. Required fields are marked *