Breakfast Stuffed Peppers

Breakfast Stuffed Peppers

Here is a delicious recipe for a weekend breakfast that will leave you satisfied and fueled for the day!

Ingredients

  • 4 bell peppers
  • 1 lb chorizo
  • 1/2 cup raw grass-fed sharp cheddar cheese stuffedpeppers
  • 4-8 eggs

Directions

  1. Heat oven to 400◦F.
  2. Hollow out peppers.
  3. Cook peppers for 25 minutes in a pan while covered with aluminum foil.
  4. While peppers are cooking, cook chorizo in a pan.
  5. Then, fill peppers with chorizo and top with egg(s). Depending on the size of the pepper, it may fit one egg or two.
  6. Cook filled peppers covered for 20 minutes.
  7. Top with cheese (2 TBSP each) and cook uncovered for 5 minutes.

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