Paleo Sardine Pumpkin Patties

Paleo Sardine Pumpkin Patties

Not So Basic

Sometimes, it is really hard to get nutrient dense food into your family. Sardines are one of the best foods to eat. Sardines are a great source of omega 3s, calcium, and vitamin D. Also, they contain very little toxins because they are a small fish.

However, some people don’t like sardines because of how fishy they are. That is why making a meal of the sardines and making them into flavorful patties can be a great option. The pumpkin compliments the sardines and minimizes the fishiness that can be overwhelming for some. My husband and 3 year old, Noah, gobbled up these filling patties for dinner with broccoli and wild rice.

What a different take on a fall, pumpkin dish, right?!?!

Ingredients

Makes about 12 patties

  • 200g pumpkin, canned (half the can)
  • 2 cans sardine fillets
  • 1 egg
  • 4-5 tbsp cassava flour or arrowroot starch
  • 1/2 tsp onion powder
  • 1/8 tsp groundĀ pepper
  • 1/2 tsp sea salt
  • avocado oil or grass-fed butter for pan frying

Directions

  1. Heat pan on medium high heat on the stove.
  2. Add 4 TBSP avocado oil to the pan.
  3. Add ingredients to blender.
  4. Pulse until the sardines are chopped up and the ingredients are mixed.
  5. Scoop about 1/4 cup of the mixture into the pan for each patty.
  6. Fry for about 5 minutes on one side. Flip, and fry for about 3 minutes on the other side.
  7. Remove from the pan when cooked, and fry any remaining batter.
  8. Enjoy!

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